🍽️
Food/Recipe
Katsu
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🐔 Chicken or Pork Cutlets – 2
- 🍞 Panko Breadcrumbs – 1 cup
- 🥚 Eggs – 2 beaten
- 🌾 Flour – ½ cup
- 🧂 Salt & Pepper – to taste
- 🥬 Cabbage – shredded for serving
- 🍶 Katsu Sauce – for serving
Instructions
- 🔪 Prepare cutlets: flatten and season with salt & pepper.
- 🌾 Dredge in flour, then dip in beaten eggs 🥚, and coat with panko breadcrumbs 🍞.
- 🔥 Fry in hot oil until golden brown and cooked through.
- 🔪 Slice katsu and serve with shredded cabbage 🥬 and katsu sauce 🍶.
- 🍚 Serve with rice for a complete meal.