🍽️
Food/Recipe
Kataifi Gulab Jamun Cheese Mousse
Prep25 mins
Cook35 mins
Total1 hour
🌍 Fusion🍽️ Dessert👥 6 servings
Ingredients
- 🍥 Kataifi pastry – shredded
- 🍩 Gulab Jamun – store-bought or homemade
- 🧀 Cream cheese – softened
- 🥛 Heavy cream – for mousse
- 🍬 Sugar – granulated
- 💧 Rose water – for flavor
Instructions
- 🔥 Bake kataifi until golden and crispy.
- 🔪 Crumble Gulab Jamun into small pieces.
- 🥣 Prepare cheese mousse by whipping cream cheese, heavy cream, and sugar.
- 🍮 Layer kataifi, Gulab Jamun, and cheese mousse in serving glasses.
- 🌸 Drizzle with rose water and chill before serving.