🍽️
Food/Recipe
Kataage Potato Kansai Dashi Shoyu
Prep10 mins
Cook15 mins
Total25 mins
🌍 Japanese🍽️ Side Dish/Snack👥 2 servings
Ingredients
- 2 medium potatoes 🥔, peeled and thinly sliced
- 1 tbsp vegetable oil 🍶
- 1/4 cup Kansai-style dashi 🍲
- 2 tbsp soy sauce 🍶
- 1 tbsp mirin 🍶
- 1 tsp sugar 🍚
- 1/4 tsp grated ginger 🫚 (optional)
- Chopped green onions 🧅 for garnish (optional)
Instructions
- Soak potato slices in water for 5 minutes to remove excess starch. Drain well. 🚿
- Heat vegetable oil in a frying pan over medium-high heat. 🔥
- Add potato slices to the pan in a single layer. Fry until golden brown and crispy, flipping occasionally. 🍳
- In a small saucepan, combine dashi, soy sauce, mirin, sugar, and ginger (if using). Bring to a simmer. 🍲
- Once the potatoes are cooked, remove them from the pan and drain excess oil on a paper towel. 🧻
- Pour the dashi shoyu mixture over the fried potatoes. ♨️
- Garnish with chopped green onions (if desired). 🧅
- Serve immediately and enjoy! 🎉