🍽️
Food/Recipe
karaage
Prep20 mins
Cook20 mins
Total40 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🍗 Chicken Thighs – cut into bite-sized pieces
- 🍶 Soy Sauce – for marinating
- 🧄 Garlic – minced
- 🌿 Ginger – grated
- 🥔 Potato Starch – for coating
- 🍋 Lemon – for serving
Instructions
- 🥣 Marinate chicken in soy sauce, garlic, and ginger for at least 30 minutes.
- 🔥 Heat oil in a deep fryer or large pot to 350°F (175°C).
- 🍗 Coat the marinated chicken pieces evenly with potato starch.
- Fry chicken in batches until golden brown and cooked through.
- 🍋 Serve hot with lemon wedges.