🍽️
Food/Recipe
Kale fried rice
Prep15 mins
Cook20 mins
Total35 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🍚 Cooked rice – 2 cups
- 🥬 Kale – chopped
- 🥕 Carrots – diced
- 🧅 Onion – chopped
- 🧄 Garlic – minced
- 🥚 Eggs – 2
- 🍶 Soy sauce – 2 tbsp
- 🌱 Vegetable oil – for frying
Instructions
- 🍳 Scramble eggs and set aside.
- 🔥 Heat oil in a wok or large pan and stir-fry onions and garlic until fragrant.
- 🥕 Add carrots and kale; stir-fry until kale wilts.
- 🍚 Add cooked rice and soy sauce; mix well.
- 🥚 Incorporate scrambled eggs and serve hot. ✨