🍽️
Food/Recipe
Kadai chicken
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🍗 Chicken – cut into pieces
- 🧅 Onions – finely chopped
- 🍅 Tomatoes – pureed
- 🫑 Bell peppers – cubed
- 🌶️ Ginger-garlic paste – 2 tablespoons
- 🌿 Kadai masala – 2 tablespoons
- 🍶 Cream – 2 tablespoons
- 🍃 Coriander leaves – for garnish
Instructions
- 🔥 Heat oil in a kadai, add onions and sauté until golden brown.
- 🌶️ Add ginger-garlic paste and sauté for a minute, then add tomato puree and cook until oil separates.
- 🌿 Add kadai masala, turmeric powder, red chili powder, and coriander powder. Sauté for 2 minutes.
- 🍗 Add chicken pieces and salt. Cook until the chicken is tender and well coated with the masala.
- 🫑 Add bell peppers and cook for 5 minutes. Stir in cream, garnish with coriander leaves and serve hot.