🍽️
Food/Recipe
Kaburga Dolması
Prep45 mins
Cook2 hours
Total2 hours 45 mins
🌍 Middle Eastern🍽️ Main Course👥 6 servings
Ingredients
- 🥩 Lamb ribs – 1 rack
- 🍚 Rice – 1 cup
- 🧅 Onion – 1 large, chopped
- 🌿 Herbs (dill, mint, parsley) – 1/2 cup, chopped
- 🌰 Pine nuts – 1/4 cup
- 🍇 Currants – 1/4 cup
- 🌶️ Spices (cinnamon, allspice, black pepper) – to taste
- 💧 Broth – 4 cups
Instructions
- 🍚 Prepare the rice stuffing with onion, herbs, nuts, currants, and spices.
- 🔪 Carefully create a pocket in the lamb ribs to hold the stuffing.
- 🥄 Stuff the rib pocket with the rice mixture and secure it.
- 🥘 Brown the stuffed ribs in a pot, then add broth.
- ⏳ Simmer on low heat until the ribs are tender and the rice is cooked through.