Just! Xanthan Gum

About

Just! Xanthan Gum is a popular food additive used to thicken and stabilize liquids. It's commonly used in gluten-free baking and cooking.

Key Features

• Thickening agent
• Stabilizer
• Gluten-free

Pros

• Effective thickening
• Small amount needed
• Gluten-free

Cons

• Can clump if not mixed properly
• May alter texture if overused