🍽️
Food/Recipe
Jjajangmyeon
Prep20 mins
Cook30 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Noodles – Thick wheat noodles
- ⚫ Black Bean Paste – Jjajang paste
- 🐷 Pork Belly – Diced
- 🧅 Onion – Diced
- 🥔 Potato – Diced
- 🥬 Cabbage – Chopped
- 🥕 Carrot – Diced
- 🥒 Cucumber – Julienned (for garnish)
Instructions
- 🔥 Stir-fry pork belly until browned.
- 🧅 Add onion, potato, carrot, and cabbage; stir-fry until softened.
- ⚫ Add black bean paste and stir-fry until fragrant.
- 💧 Add water and simmer until the sauce thickens.
- 🍜 Cook noodles and top with the black bean sauce. Garnish with cucumber. Enjoy! ✨