🍽️
Food/Recipe
Japanese Wagyu
Prep5 mins
Cook5 mins
Total10 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Wagyu beef – thinly sliced
- 🍶 Soy sauce – for seasoning
- 🍶 Mirin – for glaze
- 🌱 Green onions – chopped
- 🍚 Cooked rice – for serving
Instructions
- 🔥 Heat a pan or grill to high temperature.
- 🥩 Sear Wagyu slices quickly on both sides for perfect medium-rare.
- 🍶 Brush with soy sauce and mirin mixture during cooking.
- 🍚 Serve immediately over rice, garnished with green onions.✨