🍽️
Food/Recipe
Japanese Soufflé Pancake
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Breakfast👥 2 servings
Ingredients
- 🥚 Eggs – separated
- 🍚 Flour – all-purpose
- 🥛 Milk – whole milk
- 🍬 Sugar – granulated
- 🥄 Baking Powder – for lift
- 🧈 Butter – for greasing
Instructions
- 🥚 Whisk egg whites until stiff peaks form; gently fold in sugar.
- 🥣 Combine yolks, flour, milk, and baking powder in another bowl.
- 🥚 Gently fold the egg white mixture into the yolk mixture.
- 🔥 Cook on low heat, covered, until golden brown and fluffy. Flip carefully.
- ✨ Serve warm with your favorite toppings like 🍓 berries and 🍁 syrup.