🍽️
Food/Recipe
Japanese pudding
Prep15 mins
Cook30 mins
Total45 mins
🌍 Japanese🍽️ Dessert👥 4 servings
Ingredients
- 🥚 Eggs – 3 large
- 🥛 Milk – 1 cup
- Sugar 🍚 – 1/2 cup
- Vanilla extract 🍦 – 1 tsp
- Water 💧 – 2 tbsp (for caramel)
- Sugar 🍚 – 1/4 cup (for caramel)
Instructions
- 🔥 Make caramel by heating sugar and water in a pan until golden brown. Pour into molds.
- 🥣 Whisk together eggs, milk, sugar, and vanilla extract.
- Pour mixture into molds over caramel. Cover with foil.
- ♨️ Steam or bake in a water bath at 325°F (160°C) for 30 minutes, or until set.
- 🧊 Chill for at least 2 hours. Invert onto plates to serve. ✨