🍽️
Food/Recipe
Japanese Matcha White Chocolate
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Dessert👥 12 pieces
Ingredients
- 🍫 White Chocolate – 200g, chopped
- 🍵 Matcha Powder – 1 tbsp
- 🥛 Heavy Cream – 2 tbsp
- 🧈 Butter – 1 tbsp, unsalted
Instructions
- 🔥 Melt white chocolate in a heatproof bowl over simmering water.
- 🍵 In a separate bowl, whisk together matcha powder and heavy cream until smooth.
- 🍫 Add the matcha mixture and butter to the melted white chocolate, stirring until fully combined.
- 🧊 Pour the mixture into a lined square baking pan and refrigerate until set, about 2 hours.
- 🔪 Cut into squares and enjoy! ✨