🍽️
Food/Recipe
Japanese Fried Chicken (Karaage)
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 4 servings
Ingredients
- 🍗 Chicken Thighs – cut into pieces
- 🍶 Soy Sauce – for marinade
- 🧄 Garlic – minced
- Ginger – grated
- 🥔 Potato Starch – for coating
- 🍋 Lemon – for serving
Instructions
- 🥣 Marinate chicken with soy sauce, garlic, and ginger.
- ⏳ Let it marinate for at least 15 minutes.
- Coat chicken pieces evenly with potato starch.
- 🔥 Deep fry the chicken until golden brown and crispy.
- 🍋 Serve hot with a lemon wedge.