🍽️
Food/Recipe
Japanese desserts
Prep20 mins
Cook30 mins
Total50 mins
🌍 Japanese🍽️ Dessert👥 4 servings
Ingredients
- 🍚 Mochiko (rice flour) – 1 cup
- 💧 Water – 1 cup
- 🍬 Sugar – ½ cup
- 🌱 Matcha powder – 1 tbsp (optional)
- 🫘 Anko (red bean paste) – for filling
Instructions
- 🥣 Mix rice flour, water, and sugar in a bowl until smooth.
- ♨️ Steam or microwave the mixture until translucent and sticky.
- 🍵 If using, mix in matcha powder for flavor and color.
- 👐 Let it cool slightly, then shape into small balls and fill with anko.
- ❄️ Chill or serve immediately, enjoy your Japanese dessert! ✨