🍽️
Food/Recipe
Japanese cheesecake tarts
Prep20 mins
Cook25 mins
Total45 mins
🌍 Japanese🍽️ Dessert👥 6 tarts
Ingredients
- 🧀 Cream cheese – softened
- 🥚 Eggs – separated
- 🥛 Milk – whole milk
- 🍚 Sugar – granulated
- 🍋 Lemon juice – for flavor
- 🫓 Tart shells – pre-made
Instructions
- 🥣 Combine cream cheese, milk, and sugar until smooth.
- 🥚 Gently fold in egg yolks and lemon juice.
- 🏔️ Whisk egg whites until stiff peaks form; fold into mixture.
- 🥧 Pour into tart shells and bake until golden brown.
- ❄️ Let cool completely before serving for best flavor.