🍽️
Food/Recipe
Indo-European plates
Prep20 mins
Cook30 mins
Total50 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🥔 Potatoes – cubed
- 🧅 Onions – sliced
- 🫑 Bell peppers – chopped
- 🇮🇳 Indian spices (turmeric, cumin, coriander)
- 🌿 Italian herbs (oregano, basil)
- 🍶 Olive oil
- 🥛 Cream or yogurt
Instructions
- 🔥 Sauté onions and bell peppers in olive oil until softened.
- 🥔 Add potatoes and Indian spices, cook for a few minutes.
- 🍅 Introduce Italian herbs and a touch of cream or yogurt.
- 🥘 Simmer until potatoes are tender and flavors meld together.
- 🌿 Garnish with fresh herbs and serve hot.