🍽️
Food/Recipe
Idly Benne Erad Thara Chutney
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Breakfast👥 4 servings
Ingredients
- 🍚 Idly – steamed rice cakes
- 🧈 Benne (Butter) – for serving
- 🥜 Erad Thara Chutney (Peanut Chutney) – homemade or store-bought
- 🌶️ Green Chilies – for chutney (optional)
- 🌿 Cilantro – for garnish
Instructions
- 🍚 Steam or purchase pre-made idlies.
- 🥜 Prepare the Erad Thara Chutney (Peanut Chutney) by grinding peanuts, chilies, and spices.
- 🔥 Heat a pan and lightly toast the idlies with butter until golden brown.
- 🥣 Serve the idlies hot with a generous dollop of butter and a side of Erad Thara Chutney.
- 🌿 Garnish with fresh cilantro before serving.