🍽️
Food/Recipe
House Made Focaccia
Prep30 mins
Cook25 mins
Total55 mins
🌍 Italian🍽️ Side👥 8 servings
Ingredients
- 🌾 Flour – 4 cups
- 💧 Water – 1 3/4 cups, warm
- 🫒 Olive Oil – 1/2 cup + more for drizzling
- 🌱 Fresh Rosemary – 2 tablespoons, chopped
- 🍚 Salt – 2 teaspoons
- 🍄 Yeast – 2 teaspoons, instant
Instructions
- 🥣 Combine flour, water, yeast, and salt; mix well and knead.
- ⏳ Let rise in an oiled bowl for at least 1 hour.
- 🫓 Press dough into an oiled baking sheet; dimple with fingers.
- 🌿 Drizzle with olive oil, sprinkle with rosemary and salt.
- 🔥 Bake at 425°F (220°C) for 20-25 minutes until golden.