🍽️
Food/Recipe
Hotteok
Prep20 mins
Cook15 mins
Total35 mins
🌍 Korean🍽️ Snack👥 6 servings
Ingredients
- 🌾 All-purpose flour – 2 cups
- 💧 Warm water – 1 cup
- 🍚 Sugar – 2 tbsp
- 🌱 Active dry yeast – 1 tsp
- 🧂 Salt – 1/2 tsp
- 🫘 Vegetable oil – for frying
- 🌰 Brown sugar – for filling
- 🥜 Chopped nuts – for filling (optional)
- 🌿 Cinnamon – for filling (optional)
Instructions
- 🥣 Combine flour, water, sugar, yeast, and salt to form a dough.
- ⏳ Let the dough rest and rise for about an hour.
- 🌰 Mix brown sugar, nuts, and cinnamon for the filling.
- 👐 Flatten dough, fill with sugar mixture, and seal edges.
- 🍳 Fry in oil until golden brown and sugar is melted inside.