🍽️
Food/Recipe
Hot Pot
Prep20 mins
Cook30 mins
Total50 mins
🌍 Chinese🍽️ Main Course👥 4 people
Ingredients
- 🍲 Broth – chicken or vegetable
- 🥬 Napa Cabbage – chopped
- 🍄 Mushrooms – assorted
- 🥩 Sliced Meat – beef, pork, or lamb
- 🍤 Seafood – shrimp or scallops
- 🍚 Tofu – cubed
- 🍜 Noodles – udon or ramen
- 🌿 Green Onions – for garnish
- 🌶️ Dipping Sauce – soy sauce-based
Instructions
- 🔥 Prepare broth in a pot and bring to a simmer on a portable burner.
- 🥬 Add vegetables, mushrooms, and tofu to the simmering broth.
- 🥩 Cook sliced meat and seafood in the broth until cooked through.
- 🍜 Add noodles and cook until tender.
- 🥢 Dip cooked ingredients in dipping sauce and enjoy!