🍽️
Food/Recipe
Hortobágyi Palacsinta
Prep30 mins
Cook45 mins
Total1 hr 15 mins
🌍 Hungarian🍽️ Main Course👥 4 servings
Ingredients
- 🥞 Crepes – pre-made or homemade
- 🥩 Ground Meat – typically beef or veal
- 🧅 Onion – finely chopped
- 🌶️ Paprika – sweet or hot
- 🥛 Sour Cream – for sauce
- 🍅 Tomato Paste – for sauce
Instructions
- 🧅 Sauté chopped onions until softened, then add the ground meat and cook until browned. Season with paprika, salt, and pepper.
- 🍅 Mix in tomato paste and a little water to create a thick sauce. Simmer until the meat is fully cooked.
- 🥞 Fill each crepe with the meat mixture, then fold or roll them.
- 🔥 Arrange the filled crepes in a baking dish, top with sour cream, and bake until heated through and the sour cream is bubbly.
- ✨ Garnish with extra sour cream and fresh herbs before serving.