🍽️
Food/Recipe
Homemade Herb Sea Salt
Prep10 mins
Cook30 mins
Total40 mins
🌍 Continental🍽️ Side👥 1 small jar
Ingredients
- 🧂 Coarse Sea Salt – 1 cup
- 🌿 Fresh Rosemary – 2 sprigs, leaves removed
- 🌿 Fresh Thyme – 2 sprigs, leaves removed
- 🍋 Lemon Zest – from 1 fresh lemon
- 🧄 Garlic Powder – 1/2 teaspoon for extra depth
Instructions
- 🌿 Wash and thoroughly pat dry all fresh herbs until no moisture remains.
- 🔪 Finely chop the herbs or pulse them briefly with the salt in a food processor.
- 🔥 Spread the mixture on a baking sheet and dry in a very low oven for 30 mins.
- 🥣 Let the herb salt cool completely to ensure it stays crunchy and dry.
- 🫙 Transfer to a clean glass jar and store in a cool place for seasoning dishes.