🍽️
Food/Recipe
Hokkaido Scallop Crudo
Prep15 mins
Cook0 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🦪 Hokkaido Scallops – thinly sliced
- 🍋 Lemon – juice and zest
- 🌿 Fresh Herbs – such as chives or cilantro, chopped
- 🌶️ Chili – thinly sliced (optional)
- 🍶 Soy Sauce – high-quality
- 🌱 Olive Oil – extra virgin
- 🧂 Sea Salt – to taste
- 🖤 Black Pepper – freshly ground
Instructions
- 🔪 Thinly slice the 🦪 scallops and arrange them on a chilled plate.
- 🍋 Zest the lemon and squeeze the juice over the scallops.
- 🌱 Drizzle with olive oil and soy sauce.
- 🌿 Sprinkle with fresh herbs and chili (if using).
- 🧂 Season with sea salt and black pepper to taste. Serve immediately.