🍽️
Food/Recipe
Hojicha cheesecake
Prep30 mins
Cook60 mins
Total90 mins
🌍 Japanese🍽️ Dessert👥 8 servings
Ingredients
- 🍵 Hojicha powder – for flavor
- 🧀 Cream cheese – softened
- 🥚 Eggs – for binding
- 🥛 Heavy cream – for richness
- 🍪 Cookie crumbs – for crust
- 🧈 Butter – melted, for crust
Instructions
- 🍪 Prepare crust by mixing cookie crumbs and melted butter, then press into pan.
- 🧀 Beat cream cheese until smooth, then add sugar and hojicha powder.
- 🥚 Mix in eggs one at a time, followed by heavy cream.
- Pour batter into crust and bake at 325°F (160°C) until set.
- ❄️ Let cool completely, then chill in the refrigerator for at least 4 hours before serving.