🍽️
Food/Recipe
Hojicha
Prep5 mins
Cook5 mins
Total10 mins
🌍 Japanese🍽️ Beverage👥 1 serving
Ingredients
- 🍵 Hojicha tea leaves – 1 tbsp
- 💧 Water – 1 cup
- 🍯 Honey or sweetener (optional) – to taste
Instructions
- 💧 Heat water to just below boiling (around 200°F or 93°C).
- 🍵 Place Hojicha tea leaves in a teapot or infuser.
- 🔥 Pour hot water over the tea leaves.
- ⏳ Steep for 30 seconds to 1 minute, depending on desired strength.
- 🍯 Add honey or sweetener to taste, if desired, and enjoy! ✨