🍽️
Food/Recipe
Hiyayakko
Prep5 mins
Cook0 mins
Total5 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🧊 Silken tofu – 1 block
- 🌿 Ginger – grated
- 🧅 Scallions – chopped
- 🍶 Soy sauce – to taste
- 🐟 Bonito flakes – a pinch
Instructions
- 🔪 Gently cut the tofu into serving-size pieces.
- 🧊 Place tofu on a plate.
- 🧅 Top with grated ginger and chopped scallions.
- 🍶 Drizzle with soy sauce.
- 🐟 Garnish with bonito flakes and serve chilled.