🍽️
Food/Recipe
Hiramasa
Prep15 mins
Cook5 mins
Total20 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🐟 Hiramasa (Yellowtail Kingfish) – thinly sliced
- 🍋 Lemon – for zest and juice
- 🌿 Fresh herbs (cilantro, mint) – chopped
- 🌶️ Chili – finely chopped (optional)
- 🍶 Soy sauce – for serving
Instructions
- 🔪 Thinly slice the Hiramasa and arrange on a plate.
- 🍋 Zest lemon over the fish, then squeeze fresh lemon juice.
- 🌿 Sprinkle with chopped fresh herbs and chili (if using).
- 🍶 Serve immediately with a small bowl of soy sauce for dipping.
- ❄️ Keep chilled until serving.