🍽️
Food/Recipe
Himachali Dham
Prep20 mins
Cook1 hour
Total1 hour 20 mins
🌍 Indian🍽️ Main Course👥 6 people
Ingredients
- 🍚 Rice – Basmati or local variety
- 🍲 Lentils (Dal) – Split chickpeas or kidney beans
- 🌿 Yogurt – Plain, for gravy base
- 🥔 Potatoes – Diced
- 🌶️ Spices – Turmeric, coriander, cumin, garam masala
- 🛢️ Oil/Ghee – For cooking
Instructions
- 🍚 Cook rice separately and keep aside.
- 🍲 Cook lentils until soft. Mash slightly for a creamy texture.
- 🔥 Prepare yogurt-based gravy with spices.
- 🥔 Add potatoes and cooked lentils to the gravy and simmer until the potatoes are cooked.
- ✨ Serve hot rice with the lentil-potato mixture. Traditionally served with accompaniments like curd and pickles.