🍽️
Food/Recipe
Hi-Chew
Prep5 mins
Cook15 mins
Total20 mins
🌍 Japanese🍽️ Dessert👥 Variable
Ingredients
- 🍬 Corn syrup – for sweetness
- 🍚 Sugar – granulated
- 🥛 Gelatin – for chewy texture
- 🍋 Flavoring – (e.g. strawberry, lemon)
- 💧 Water
- 🪄 Citric acid – for tartness
Instructions
- 🥣 Combine corn syrup, sugar, and water in a saucepan.
- 🔥 Heat and stir until sugar dissolves completely.
- 🌸 Add gelatin and flavoring; mix thoroughly.
- 🌡️ Cook until mixture thickens to a taffy-like consistency.
- 🧊 Cool, cut into squares, and wrap individually.