🍽️
Food/Recipe
Hazelnut Gianduja
Prep20 mins
Cook15 mins
Total35 mins
🌍 Italian🍽️ Dessert👥 8 servings
Ingredients
- 🍫 Dark Chocolate – finely chopped
- 🌰 Hazelnuts – roasted
- 🍬 Powdered Sugar – confectioner's
- 🥛 Milk Chocolate – finely chopped
- ✨ Hazelnut Oil – optional
Instructions
- 🌰 Roast hazelnuts until fragrant and skins loosen.
- ✨ Grind roasted hazelnuts into a smooth paste.
- 🍫 Melt dark and milk chocolate separately.
- 🌰 Combine hazelnut paste with melted chocolate and sugar.
- 🧊 Pour into molds and let set in the refrigerator.