🍽️
Food/Recipe
Hargow
Prep30 mins
Cook15 mins
Total45 mins
🌍 Chinese🍽️ Starter👥 4 servings
Ingredients
- 🍤 Shrimp – peeled and deveined
- 🥟 Wheat Starch – for wrappers
- 🌿 Bamboo Shoots – finely diced
- 🧅 Scallions – chopped
- 🫘 Sesame Oil – for flavor
- 🍶 Soy Sauce – for dipping
Instructions
- 🔪 Prepare the filling by combining shrimp, bamboo shoots, and scallions.
- 🧂 Season the filling with sesame oil, salt, and pepper.
- 🥟 Wrap the filling in wheat starch wrappers, pleating carefully.
- ♨️ Steam the hargow for about 10-15 minutes until translucent.
- 🥢 Serve hot with soy sauce for dipping and enjoy! ✨