🍽️
Food/Recipe
Hamachi Crudo
Prep15 mins
Cook0 mins
Total15 mins
🌍 Japanese🍽️ Starter👥 2 servings
Ingredients
- 🍣 Hamachi (Yellowtail) – thinly sliced
- 🍋 Lemon or Yuzu Juice – for acidity
- 🌿 Fresh Herbs (Cilantro, Mint) – chopped
- 🌶️ Chili Peppers – thinly sliced (optional)
- 🧂 Sea Salt & Black Pepper – to taste
- 🍶 Soy Sauce – for dipping
Instructions
- 🔪 Thinly slice the Hamachi and arrange on a plate.
- 🍋 Drizzle with lemon or yuzu juice.
- 🌿 Garnish with fresh herbs and chili peppers (if using).
- 🧂 Season with sea salt and black pepper.
- 🍶 Serve immediately with soy sauce for dipping.