🍽️
Food/Recipe
Gyukatsu
Prep20 mins
Cook5 mins
Total25 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Beef cutlets – thinly sliced
- 🌾 Flour – for coating
- 🥚 Egg – beaten
- 🍞 Panko breadcrumbs – for coating
- 🍶 Vegetable oil – for frying
Instructions
- 🥩 Coat beef in flour, then dip in egg, and finally coat with panko.
- 🔥 Heat oil in a pan over medium-high heat.
- Fry cutlets for a very short time (30-60 seconds) on each side, until golden brown.
- 🔪 Slice the gyukatsu into strips.
- ✨ Serve immediately with your favorite dipping sauce.