🍽️
Food/Recipe
Gunpowder / Assagao
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Side👥 4 servings
Ingredients
- 🌶️ Dried Red Chilies – for spice
- 🌱 Curry Leaves – for aroma
- 🧄 Garlic – for flavor
- 🌰 Assorted Lentils (Chana dal, Urad dal) – main ingredient
- 🧂 Salt – to taste
- 🥄 Oil – for frying
Instructions
- 🔥 Dry roast lentils, red chilies, and curry leaves until fragrant.
- ❄️ Let the mixture cool down completely.
- 🌪️ Grind the cooled ingredients with garlic and salt to a coarse powder.
- 🥄 Store in an airtight container. Serve with ghee or oil over idli or dosa. Enjoy! ✨