🍽️
Food/Recipe
Grilled sea bass
Prep15 mins
Cook12 mins
Total27 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Sea bass fillets – 2 (6oz each)
- 🍋 Lemon – 1 (sliced)
- 🌿 Fresh herbs (dill, thyme) – 2 sprigs
- 🧄 Garlic – 2 cloves (minced)
- Olive oil – 2 tbsp
- 🧂 Salt and pepper – to taste
Instructions
- 🔥 Preheat grill to medium-high heat.
- ✨ Prepare sea bass by patting dry and drizzling with olive oil, minced garlic, salt, and pepper.
- 🌿 Place lemon slices and herbs on the grill to infuse flavor.
- 🐟 Place the sea bass fillets on the grill, skin-side down if applicable.
- ⏲️ Grill for 4-6 minutes per side, or until fish is cooked through and flakes easily with a fork.