🍽️
Food/Recipe
Gianduja
Prep15 mins
Cook5 mins
Total20 mins
🌍 Italian🍽️ Dessert👥 8 servings
Ingredients
- 🍫 Dark chocolate – 200g
- 🌰 Hazelnut paste – 150g
- 🥄 Powdered sugar – 2 tbsp
- 💧 Hazelnut oil – 1 tbsp (optional)
Instructions
- 🔥 Melt the chocolate in a double boiler or microwave.
- 🌰 Stir in the hazelnut paste until smooth.
- 🥄 Add powdered sugar and hazelnut oil (if using).
- ✨ Mix well until fully combined and creamy.
- 🧊 Pour into a mold and let it set in the refrigerator.