🍽️
Food/Recipe
Gianduia
Prep20 mins
Cook15 mins
Total35 mins
🌍 Italian🍽️ Dessert👥 6 servings
Ingredients
- 🍫 Milk chocolate – chopped
- 🌰 Hazelnuts – toasted
- 🍬 Powdered sugar – for sweetness
- 🥄 Hazelnut oil – for smoothness
- 🥛 Milk – optional, for creaminess
Instructions
- 🌰 Roast hazelnuts until golden and fragrant. Remove skins.
- 🥣 Combine roasted hazelnuts and powdered sugar in a food processor.
- 🍫 Melt chocolate in a double boiler or microwave.
- ✨ Blend hazelnut mixture into melted chocolate until smooth.
- 🌡️ Cool and store in an airtight container. Enjoy as a spread or in desserts.