🍽️
Food/Recipe
Ghee Podi Thatte Idly
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Breakfast👥 2 servings
Ingredients
- 🍚 Idly batter – for thatte idly
- 🥄 Ghee – for roasting
- 🌶️ Podi – spice powder
- 💧 Water – as needed
- 🌿 Cilantro – for garnish
Instructions
- ♨️ Steam thatte idlies until cooked through.
- 🥄 Generously spread ghee on both sides of the idly.
- 🌶️ Sprinkle podi evenly over the ghee-coated idly.
- 🔥 Roast on a hot griddle until golden brown and crispy.
- 🌿 Garnish with cilantro and serve hot.