🍽️
Food/Recipe
Ghee karam dosa
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Breakfast👥 2 servings
Ingredients
- 🍚 Dosa batter – 2 cups
- 🧈 Ghee – 2 tbsp
- 🌶️ Red chili powder – 1 tsp
- 🌱 Curry leaves – 1 sprig
- 🧂 Salt – to taste
Instructions
- 🔥 Heat a flat pan or griddle on medium heat.
- 🥄 Spread a ladleful of dosa batter thinly and evenly.
- 🧈 Drizzle ghee generously over the dosa.
- 🌶️ Sprinkle red chili powder and curry leaves.
- ♨️ Cook until golden brown and crispy, then serve hot.