🍽️
Food/Recipe
Furikake
Prep5 mins
Cook10 mins
Total15 mins
🌍 Japanese🍽️ Side👥 6 servings
Ingredients
- 🍚 Cooked rice – for serving
- 🐟 Dried fish flakes – 2 tbsp
- 🌱 Dried seaweed – 2 tbsp
- 🌻 Sesame seeds – 1 tbsp
- 🧂 Salt – to taste
- 🍶 Sugar – 1 tsp
Instructions
- 🌿 Crumble dried seaweed into small pieces.
- 🥣 Combine fish flakes, seaweed, and sesame seeds in a bowl.
- 🧂 Add salt and sugar, adjust to taste.
- 🍚 Sprinkle over warm rice and enjoy! ✨
- 🥡 Store leftover furikake in an airtight container.