🍽️
Food/Recipe
Fried Rice + Chickpea Curry + Sauteed Veggies
Prep25 mins
Cook35 mins
Total1 hour
🌍 Fusion🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Cooked rice – day-old, for best texture
- 🧅 Onions – chopped
- 🥕 Mixed veggies – diced (carrots, peas, beans)
- 🌶️ Spices – curry powder, turmeric
- 🧄 Garlic – minced
- 🌿 Chickpeas – canned or pre-cooked
Instructions
- 🍚 First, prepare the fried rice: stir-fry rice with veggies and soy sauce.
- 🥘 Next, make chickpea curry: sauté onions, garlic, and spices, then add chickpeas and tomatoes, simmer till thick.
- 🥕 Finally, sauté your choice of veggies with garlic and a little seasoning until tender-crisp.
- 🍽️ Serve the fried rice alongside the chickpea curry and sautéed veggies.
- ✨ Garnish with fresh cilantro for extra flavor.