🍽️
Food/Recipe
Fried Fish Taco
Prep15 mins
Cook10 mins
Total25 mins
🌍 Mexican🍽️ Main Course👥 2 servings
Ingredients
- 🐟 White fish fillets – cut into strips
- 🌮 Taco shells – corn or flour
- 🥬 Shredded cabbage – for topping
- 🧅 Red onion – thinly sliced
- 🥑 Avocado – sliced or mashed
- 🍋 Lime – for juice
- 🌶️ Chili powder – for seasoning
- 🍺 Beer – for batter (optional)
- 🌾 All-purpose flour – for batter
Instructions
- 🥣 Prepare the batter: Mix flour, beer (optional), and spices.
- 🐟 Dip fish strips in batter and fry until golden brown.
- 🌮 Warm taco shells.
- 🥬 Assemble tacos: Add fish, cabbage, onion, avocado.
- 🍋 Squeeze lime juice and serve immediately.