🍽️
Food/Recipe
Fresh Pasta
Prep20 mins
Cook15 mins
Total35 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🥚 Eggs – 2 large
- 🌾 Flour – 200g (all-purpose or 00)
- 💧 Water – 2 tbsp (if needed)
- 🧂 Salt – a pinch
- 🌿 Fresh Herbs (basil, parsley) – for garnish
Instructions
- 🥣 Mix flour and salt on a clean surface; create a well in the center.
- 🥚 Crack eggs into the well and gradually incorporate flour, mixing with a fork.
- 👐 Knead the dough until smooth and elastic (about 8-10 minutes), adding water if too dry.
- ⏳ Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 🍝 Roll out the dough thinly, cut into desired shapes, and cook in boiling water for 2-3 minutes. Serve with your favorite sauce and garnish with fresh herbs.🌿