🍽️
Food/Recipe
Fresh Cod Fish & Chips
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Cod fillets – fresh, skinless
- 🥔 Potatoes – for chips
- 🌾 All-purpose flour – for batter
- 🍺 Beer – for batter (optional)
- 🍋 Lemon – for serving
- 🧂 Salt & pepper – to taste
- 🛢️ Oil – for frying
Instructions
- 🥔 Prepare chips: Cut potatoes into fries, soak in water, then dry thoroughly. ♨️ Heat oil and fry until golden and crispy.
- 🐟 Prepare batter: Mix flour, beer (optional), and seasonings. Dip cod fillets in batter.
- 🔥 Fry fish: Carefully lower battered cod into hot oil. Cook until golden brown and cooked through.
- 🍋 Serve: Drain excess oil. Serve fish and chips hot with lemon wedges and your favorite sauces. 🧂 Season with salt to taste.