🍽️
Food/Recipe
French dip & mashed potatoes
Prep20 mins
Cook1 hour
Total1 hour 20 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Roast beef – thinly sliced
- 🥖 French baguette – cut into portions
- 🥣 Beef broth – for dipping
- 🥔 Potatoes – peeled and cubed
- 🥛 Milk – for mashed potatoes
- 🧈 Butter – for mashed potatoes
- 🧂 Salt & pepper – to taste
Instructions
- 🔥 Prepare the beef broth and keep it warm.
- 🥔 Boil potatoes until tender, then mash with milk and butter. Season with salt and pepper.
- 🥖 Slice the baguette and warm it slightly.
- 🥩 Assemble the French dip sandwiches with sliced roast beef.
- 🥣 Serve the sandwiches with warm beef broth for dipping and a side of mashed potatoes.