🍽️
Food/Recipe
French Dip
Prep15 mins
Cook3 hours
Total3 hours 15 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Roast Beef – 1.5 lbs
- 🥖 Baguette – 1 large
- 🧅 Onion – 1 sliced
- 🥣 Beef Broth – 6 cups
- 🧀 Provolone Cheese – 8 slices
Instructions
- 🔥 Sear roast beef on all sides in a hot pan.
- 🧅 Add sliced onions to the pan and cook until softened.
- 🥣 Transfer beef and onions to a slow cooker, add beef broth, and cook on low for 3 hours.
- 🥖 Slice baguette into individual sandwich portions and slice horizontally. Add cheese and broil until cheese is melted.
- 🔪 Slice beef thinly, assemble sandwiches, and serve with the remaining beef broth for dipping.