🍽️
Food/Recipe
French Baguette
Prep20 mins
Cook25 mins
Total45 mins
🌍 French🍽️ Side👥 6 servings
Ingredients
- 🌾 Flour – 3 cups
- 💧 Water – 1 1/2 cups
- 🌱 Yeast – 1 tsp
- 🧂 Salt – 2 tsp
Instructions
- 🥣 Mix flour, water, yeast, and salt to form a dough.
- Knead 🥖 dough for 10 minutes until smooth and elastic.
- ⏳ Let dough rise for 1-2 hours, or until doubled in size.
- 🔪 Shape dough into a baguette and score the top.
- 🔥 Bake at 450°F (232°C) for 20-25 minutes until golden brown.