🍽️
Food/Recipe
Flatbread with Poached Egg
Prep15 mins
Cook10 mins
Total25 mins
🌍 Continental🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 Flatbread – 2 pieces
- 🥚 Eggs – 2 large
- 💧 Water – for poaching
- 🧂 Salt – to taste
- 🌶️ Pepper – to taste
Instructions
- 💧 Bring water to a simmer in a saucepan.
- 🥚 Crack eggs into individual ramekins.
- 🌀 Create a gentle whirlpool in the simmering water and carefully drop in the eggs.
- ⏱️ Poach for 3-4 minutes until the whites are set but the yolks are still runny.
- 🍞 Toast or warm flatbread. Top with poached eggs, salt, and pepper. Serve immediately.✨