🍽️
Food/Recipe
Fish Tapas
Prep15 mins
Cook10 mins
Total25 mins
🌍 Spanish🍽️ Starter👥 4 servings
Ingredients
- 🐟 White fish fillets – cut into small pieces
- 🫒 Olive oil – for cooking
- 🍋 Lemon – juice of half a lemon
- 🌶️ Paprika – a pinch
- 🌿 Parsley – chopped, for garnish
- 🥖 Baguette – sliced
Instructions
- 🔥 Heat olive oil in a pan.
- 🐟 Add fish pieces and cook until golden brown and cooked through.
- 🍋 Squeeze lemon juice over the fish and season with paprika.
- 🥖 Arrange fish on baguette slices.
- 🌿 Garnish with parsley and serve immediately.